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Fruits
Add a little sweetness to your diet with a fresh piece of Our World Organics fruit. Whether it’s a tart kiwi, juicy Navel orange, or any other of our wholesome fruits, you can indulge in a satisfying, nutrient-rich treat you’ll feel good about eating.
Choose fruits that are heavy for their size, which means they’re fresh and full of mouth-watering juice. Avoid bruised fruit, but don’t let small blemishes on the fruit’s surface deter you—organic fruits may not appear as flawless as other products, but minor surface-level imperfections are natural and don’t affect the quality or nutrition of the fruit.
Our World Organics Fruits |
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Avocados
Creamy and rich, our avocados are high in heart-healthy mono- and polyunsaturated fats, which make them a tasty addition to a balanced diet. Avocado fruits (yes, fruits!) provide nearly 20 vitamins and minerals that contribute to a healthy diet. They are also sodium free, cholesterol free, and low in saturated fat.
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Grapefruit
Tart, sweet, and succulent, our grapefruit liven up any ordinary meal. It also nourishes the body with a powerful combination of nutrients and antioxidants that aid in weight loss, boost your immune system, and reduce cholesterol levels.
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Kiwi
Give your diet some tropical flair with our small, sweet kiwis. Ounce for ounce, kiwis contain more vitamin C than oranges. Kiwis are also rich in cancer-fighting fiber and antioxidants and are available year-round.
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Lemons
Tart lemons are one of the most versatile fruits for sweet and savory cooking, and they’re packed with vitamin C. Squeeze a wedge of fresh lemon over steamed vegetables for loads of flavor without added fat or sodium.
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Navel Oranges
Sweet, seedless, and easy to segment, navel oranges are great for snacking. Our navel oranges also help fight illness with their high vitamin C content. Just one orange contains 130% of the daily recommended value.
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Valencia Oranges
Thin skin and tender flesh make Valencia oranges perfect for juicing. The juice is richest in vitamin C right after juicing, so treat yourself to a freshly squeezed glass to maximize the disease-fighting benefits.
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